Turnkey Solution Core Filling Snack Extruder Line for Puffed Snacks
Turnkey Solution Core Filling Snack Extruder Line for Puffed Snacks

Turnkey Solution Core Filling Snack Extruder Line for Puffed Snacks

<p><strong>MT70 / MT85 / MT75 Twin Screw Extrusion Puffed Snack Production Line, 100–500 kg/h, PLC Control</strong> — configured for complete turnkey snack processing from batching to packing.</p> <ul> <li>Designed around factory footprint with throughput matched across extruding, drying, and coating stations</li> <li>Twin-screw extruder supports interchangeable dies for ball, tube, ring, and custom snack shapes</li> <li>Trial runs on customer raw material in testing workshop verify output before shipment</li> </ul> <p>Capacity confirmed per raw material moisture and formulation during pre-sales testing.</p>

Certification CE / ISO
CE Certified
ISO Certified
15+ Years Expertise

MT70 / MT85 / MT75 Twin Screw Extrusion Puffed Snack Production Line, 100–500 kg/h, PLC Control — configured for complete turnkey snack processing from batching to packing.

  • Designed around factory footprint with throughput matched across extruding, drying, and coating stations
  • Twin-screw extruder supports interchangeable dies for ball, tube, ring, and custom snack shapes
  • Trial runs on customer raw material in testing workshop verify output before shipment

Capacity confirmed per raw material moisture and formulation during pre-sales testing.

Description

Throughput-Matched Extrusion — Every station from material batching to final packing is balanced to your target output before the line leaves our testing workshop.

Technical Specifications

Parameter Value
Model MT70 / MT85 / MT75
Product Type Twin Screw Extrusion Puffed Snack Production Line
Screw Type Twin Screw
Installed Power MT70: 130 kW; MT85: 180 kW; MT75: 220 kW
Power Consumption MT70: 95 kW; MT85: 120 kW; MT75: 130 kW
Output Capacity MT70: 100–120 kg/h (basis to be confirmed); MT85: 200–300 kg/h (basis to be confirmed); MT75: 300–500 kg/h (basis to be confirmed)
Overall Dimensions (L×W×H) MT70: 21 × 1.5 × 2.2 m; MT85: 25 × 1.5 × 2.2 m; MT75: 28 × 1.5 × 2.2 m
Control System Automated (PLC / MCC — confirm configuration per model)
Raw Materials Corn, rice, wheat, oat, barley flour, etc.
Heating Source (Dryer) Gas or Electric
Coating System Double tumble sugar melter, elevator, coating drum, spraying nozzle
Die Configuration Interchangeable dies for ball, tube, stick, ring, fruit loop, star, wheel, flower, heart shapes
Voltage & Frequency Customised to local supply (confirm at order)
Standards CE, ISO

Application Suitability

Application Material or Output
Corn Puffs & Cheese Balls Corn flour, rice flour, cheese powder coating
Breakfast Cereal Rings Oat flour, wheat flour, fruit loop shapes
Extruded Sticks & Stars Corn grits, wheat flour, multi-grain blends
Core-Filled Snack Pillows Flour blends with cream or chocolate filling
Fortified Nutritional Snacks Blended flours with vitamin-mineral premix

What "300 kg/h" Actually Means on Your Raw Material

A rated capacity on paper means nothing until it runs on your specific flour blend at your target moisture.

The most common cause of commissioning delays in snack extrusion is a line that cannot sustain its nominal output on the buyer’s actual raw material. When a twin-screw extruder is pushed beyond its stable throughput window on a particular corn or wheat flour, you get inconsistent expansion, irregular density, and product that fails texture specifications. The puffed snack extrusion production line turnkey solution must be verified against your exact recipe before it ships [NEED_CITE: twin-screw extrusion throughput verification standards].

Complete puffed snack extrusion production line turnkey layout from mixer to packer

Station-by-Station Throughput Matching

A puffed snack extrusion production line turnkey is only as stable as its weakest link between stations. When the extruder pushes 300 kg/h but the dryer can only handle 220 kg/h, product backs up, moisture content drifts, and the coating drum receives uneven feed. We calculate the mass balance at every transfer point — extruder output to dryer belt load, dryer discharge to coating drum residence time — so each station runs within its designed range rather than compensating for a bottleneck upstream or downstream.

Die Configuration and Product Expansion Control

The shape of your snack determines the die geometry, which in turn governs expansion ratio and final product density. A ring die creates a different pressure profile than a star die, meaning the same flour blend expands differently through each. We specify screw configuration and barrel temperature zones to match your chosen die set and target product texture. Switching between ball, tube, fruit loop, and heart shapes on the same extruder requires documented parameter changes — screw speed, feed rate, barrel heating — to maintain consistent output [NEED_CITE: twin-screw die geometry and expansion relationship].

Reading the Specification Sheet Correctly

Installed power tells you the electrical load to plan for in your facility, but power consumption reflects what the motors actually draw under typical running conditions. For the MT75 model, the 220 kW installed versus 130 kW consumed gap indicates headroom for startup surges and heavier formulations. The screw system features automatic lubricating and cooling, which maintains barrel temperature stability during long production runs — a factor that directly affects starch gelatinisation consistency across batches. The interchangeable die system means one extruder covers your entire shape range, reducing capital outlay compared to dedicated machines per product format.

Control panel and PLC interface for twin screw extruder with MCC integration

The Hidden Cost of Skipping the Trial Run

When a snack extrusion line ships without a factory trial on the buyer’s raw material, the first production run becomes the experiment. Screw speed adjustments, moisture corrections, and die changes happen on your factory floor with your downtime budget. We have seen lines where the extruder and coating drum speeds were never synchronised before installation, resulting in weeks of commissioning delays while technicians recalibrated the entire sequence [NEED_CITE: food extrusion line commissioning failure causes]. The cost is not just lost output — it is the raw material wasted during unstable runs and the market delay while your product launch waits.

Why Procure Your Line Here

The complete line from batching to packing comes under one supplier, which means throughput matching is engineered into the design rather than assembled from separate vendors who each optimise only their own station. Screw configuration and die design are specified to your raw material formulation and target product shape, not copied from a generic template. The in-house testing workshop runs your actual flour blend before shipment, producing a documented trial report that shows capacity, expansion ratio, and texture on your recipe. Pre-sales consultation covers line layout engineering to your factory footprint, and the same technical team handles on-site installation, commissioning, and operator training. Automated PLC and MCC control systems are configured to your local voltage, frequency, and control language requirements before the panels are wired.

Documentation & Verification

  • Line layout and capacity calculation matched to your factory dimensions and target output
  • Screw and die configuration record specific to your raw material and product shapes
  • Trial run report on your flour blend from our testing workshop before shipment
  • Electrical schematic with voltage and frequency confirmed to your site supply
  • CE declaration of conformity and ISO certificate for market entry compliance
  • Operation and maintenance manual with wear parts list and replacement schedule

Installation, Commissioning & Support

  • Foundation and floor space planned around the MT70/MT85/MT75 overall dimensions and utility connections
  • Dedicated power circuits sized to the model’s installed power requirement with voltage confirmed to local grid
  • Gas or electric dryer heating source selected to match your facility’s available utilities
  • PLC and MCC control system programmed in your operator’s language before commissioning begins
  • Twin-screw and die wear parts supplied with the line, with replacement lead times documented at order
  • Operator training covers screw speed, barrel temperature, and feed rate adjustments for each die configuration

What We Need to Specify Your Line

To engineer a puffed snack extrusion production line turnkey that matches your requirements, we need your target product shapes from the available die range, the specific flour or grain blend you intend to process, and your target daily output. Confirm your facility’s available floor space and ceiling height so we can draft the line layout. Provide your local voltage, frequency, and preferred control language so the electrical system is configured before production.

Frequently Asked Questions

Q: How is line capacity verified on my specific raw material and moisture content?
A: We run your exact flour blend in our testing workshop before the line ships. The trial documents throughput, expansion ratio, and product texture on your recipe at your target moisture. This report accompanies the shipment so you know what to expect during commissioning rather than discovering capacity limits on your factory floor.

Q: How do you match throughput across extruder, dryer and coating stations?
A: We calculate the mass balance at every station transfer point during layout engineering. The extruder output, dryer belt capacity, and coating drum residence time are balanced so no station bottlenecks the next. This matching is documented in the line layout and verified during the factory trial run.

Q: What does the turnkey installation and commissioning schedule look like on site?
A: Installation follows the engineered line layout with utility connections made to pre-confirmed voltage and gas or electric supply specifications. Commissioning includes screw configuration verification, die changeover testing across your product range, and control system validation. Operator training covers parameter adjustments for consistent output.

Q: Can the line layout fit my existing factory footprint?
A: We design the layout around your available floor space and ceiling height, with the MT70, MT85, or MT75 overall dimensions as the starting constraint. The layout accounts for material flow, operator access, and maintenance clearance. Phased installation is possible if your expansion plan requires staged commissioning.

Q: What spare wear parts are supplied and what is the replacement lead time?
A: Twin screws and interchangeable dies are the primary wear components. A spare set is included based on your production volume and replacement schedule. Lead times for reordering are confirmed at the time of purchase so you can plan inventory. The wear parts list in your documentation specifies part numbers and ordering details.

Why Choose Us

Trusted by Food Manufacturers in 60+ Countries

CE & ISO Certified

All equipment meets international safety and quality standards for global food production.

Full Customization

Tailored solutions based on your capacity, product specs, and raw material requirements.

Full-Service Support

Pre-sales consultation, installation, commissioning, and ongoing maintenance support.

Advanced Technology

Twin-screw extrusion with automated PLC control for stable quality and energy efficiency.

Get in Touch

Request a Free Quote

Tell us about your production requirements and our engineers will provide a customized solution within 24 hours.

Fast Response

Reply within 24 hours on business days

No Obligation

Free consultation with no commitment required

Global Shipping

Serving customers in 60+ countries worldwide

Product Inquiry Form

Submitting...

By submitting this form, you agree to our privacy policy. We will never share your information with third parties.

Explore More

Related Products